Campbell’s Recipe for Green Bean Casserole

Green bean casserole is like the ultimate comfort food, and a Campbell’s recipe for green bean casserole is the easiest way to make it super tasty! It’s perfect for family dinners, holidays like Thanksgiving, or just when you want something cozy. This guide is written so even an 8th grader can understand, and it’s packed with different ways to make green bean casserole using Campbell’s soup. From the classic version to cheesy or gluten-free twists, we’ve got you covered. Let’s get cooking with these fun and yummy recipes!

Classic Campbell’s Recipe for Green Bean Casserole

Let’s start with the OG: the Campbells recipe for green bean casserole that everyone loves. Grab a can of Campbell’s Cream of Mushroom Soup (10.5 ounces), a 14.5-ounce can of green beans (drained), and some French’s French fried onions. In a big bowl, mix the drained green beans, the cream of mushroom soup, ½ cup of milk, and a handful of the fried onions (about ⅓ cup). Pour it all into a baking dish (a 9×13 pan works great for a green bean casserole recipe 9×13 pan). Bake at 350°F for 25 minutes, then sprinkle more fried onions on top and bake for another 5 minutes until they’re crispy and golden. This Campbells recipe for green bean casserole with cream of mushroom soup is straight from Campbells recipe for green bean casserole and is perfect for any big meal. It’s so easy and tastes amazing with turkey or ham.

Cheesy Green Bean Casserole Recipe

If you love cheese, a recipe for green bean casserole with cheese is a total game-changer. Start with the classic Campbell’s green bean casserole recipe setup: mix a can of Campbell’s Cream of Mushroom Soup, a drained can of green beans, and ½ cup of milk. Then, stir in 1 cup of shredded cheddar cheese to make it extra creamy. Pour it into a baking dish and top with French’s fried onions. Bake at 350°F for 25 minutes, then add more onions and bake for 5 more minutes. This green bean casserole recipes with cheese is super rich and awesome for holiday dinners or when you want something extra special. You can even use french style green beans canned recipe for a fancier look with thinner beans.

Green Bean Casserole Recipe with Cream of Chicken Soup

For a twist on the classic, try a green bean casserole recipe with cream of chicken soup. Instead of cream of mushroom, use a can of Campbell’s Cream of Chicken Soup (10.5 ounces). Mix it with a drained can of green beans, ½ cup of milk, and a splash of soy sauce for extra flavor (this makes a green bean casserole recipe with soy sauce). Pour it into a baking dish and top with French’s fried onions. Bake at 350°F for 25 minutes, then add more onions and bake for 5 minutes. This green bean casserole with cream of chicken recipe is great if you’re not a mushroom fan and want a recipe for green bean casserole without mushrooms. It’s still super creamy and goes great with chicken dishes.

Slow Cooker Green Bean Casserole Recipe

If you want to make things even easier, a green bean casserole recipe for slow cooker is perfect. Take a can of Campbell’s Cream of Mushroom Soup, a drained can of green beans, and ½ cup of milk, and mix them in your slow cooker. Add a handful of French’s fried onions and stir. Cook on low for 4-5 hours or on high for 2-3 hours. Right before serving, sprinkle more fried onions on top for that crispy crunch. This green bean casserole recipe in a crock pot is awesome for busy days when you don’t want to use the oven. It’s a Campbell’s green bean casserole recipe crockpot that keeps things simple and delicious.

Gluten-Free Campbells Recipe for Green Bean Casserole

If you need a dish for someone who can’t have gluten, a green bean casserole gluten free recipe is super doable. Use a can of Campbell’s Cream of Mushroom Soup (check the label for a gluten-free version) and a can of green beans (drained). Mix with ½ cup of milk (use a dairy-free option for a green bean casserole recipe dairy free if needed). Instead of French’s fried onions, make your own gluten-free topping by tossing crushed gluten-free cornflakes with a little melted butter. Pour the green bean mixture into a baking dish, top with the cornflake mix, and bake at 350°F for 25 minutes. This recipe for gluten free green bean casserole tastes just as good as the classic and is great for everyone to enjoy.

Tater Tot Green Bean Casserole Recipe

For a fun and kid-friendly twist, try a tater tot casserole with green beans recipe. Mix a can of Campbell’s Cream of Mushroom Soup, a drained can of green beans, ½ cup of milk, and 1 cup of cooked ground sausage for a sausage green bean potato casserole recipe. Pour it into a baking dish and top with a layer of frozen tater tots. Bake at 375°F for 30-35 minutes until the tater tots are crispy and golden. This recipe for tater tot casserole with green beans is like a combo of comfort foods and is perfect for a fun family dinner. You can even add some shredded cheese for a best green bean casserole recipe with cheese vibe.

Tips for Making Green Bean Casserole

Drain canned green beans well to avoid a soggy casserole.
Mix in a splash of Worcestershire sauce for a green bean casserole recipe with worcestershire to add a tangy kick.
Double the recipe for a green bean casserole double recipe if you’re feeding a big crowd, using two cans of soup and green beans.

Conclusion

A Campbell’s recipe for green bean casserole is the ultimate way to make a cozy, crowd-pleasing dish that’s perfect for any occasion. Whether you stick with the classic recipe for green bean casserole with cream of mushroom soup, go cheesy with a green bean casserole recipe with cheddar cheese, or try a fun twist like a tater tot green bean casserole recipe, these dishes are easy, delicious, and super versatile. You can make them in a slow cooker, tweak them to be gluten-free, or add fun ingredients like tater tots or sausage. Grab a can of Campbell’s soup and some green beans, try one of these recipes, and enjoy a meal that everyone will love! Which one are you gonna make first?

FAQs About Campbell’s Green Bean Casserole Recipes

Yup! A green bean casserole with frozen beans recipe works great. Thaw the frozen green beans first or cook them for 5 minutes in boiling water, then drain and use like canned beans. It’s still super tasty.

For a green bean casserole recipe without milk, swap the milk for a dairy-free option like almond milk or just use a little water or chicken broth. It’ll still be creamy and delicious.

Yes! For a green bean casserole microwave recipe, mix the soup, green beans, and milk in a microwave-safe dish. Microwave on high for 5-7 minutes, stirring halfway. Top with fried onions and microwave for 1 more minute. It’s a quick green bean casserole recipe microwave for when you’re in a rush.

Put leftovers from a Campbell’s green bean casserole recipe in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven, adding a few extra fried onions to keep it crunchy.

Totally! Use Campbell’s Cream of Chicken Soup for a green bean casserole recipe without cream of mushroom or make a homemade sauce with flour, butter, and milk for a green bean casserole recipe no soup. It’s still yummy and works for a green bean casserole without mushrooms recipe.